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Piperine 95% Analytical Specification

PIPERINE
TEST SPECIFICATION
Appearance White to Light yellow powder
Solubility Soluble in alcohol
PH ( 1 % solution at 250C) 3.0 – 7.0
Loss on drying (%) (at 105oC for 3 hours) NMT 10.0
Assay (%) Piperine (By HPLC) NLT 95.0
Microbial parameters Total Bacterial Count Total Fungal Count Pathogens E.coli Salmonella P.aeruginosa S.aureus NMT 1000 cfu/g NMT 100 cfu/g Should be absent Should be absent Should be absent Should be absent
Heavy metals (ppm) NMT 20.0