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|1.0||Description||Reddish oily color liquid.|
|2.0||Identification By HPLC||The retention time of principal peak in the chromatogram of assay preparation should correspond to that in the chromatogram of standard preparation as obtained in assay.|
|3.0||Miscibility||Should miscible with diethyl ether and ethyl alcohol.|
|4.0||Weight per ml at 250 C||NLT 0.80 g/ml|
|5.0||Assay by HPLC (As is basis)||NLT 20.0%|
|6.0||Microbiological Purity Total viable aerobic bacterial count (cfu /g) Fungi (cfu /g) Pathogens Salmonella (cfu /g) S.aureus (cfu /g) E.coli (cfu /g) P.aeruginosa (cfu /g)||Not more than 1000 Not more than 100 Should be absent Should be absent Should be absent Should be absent|
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