|| Reddish oily color liquid.
| Identification By HPLC
|| The retention time of the principal peak in the chromatogram of assay preparation should correspond to that in the chromatogram of standard preparation as obtained in the assay.
|| Should miscible with diethyl ether and ethyl alcohol.
| Weight per ml at 250 C
|| NLT 0.80 g/ml
| Assay by HPLC (As is the basis)
|| NLT 20.0%
| Microbiological Purity Total viable aerobic bacterial count (cfu /g) Fungi (cfu /g) Pathogens Salmonella (cfu /g) S.aureus (cfu /g) E.coli (cfu /g) P.aeruginosa (cfu /g)
|| Not more than 1000 Not more than 100 Should be absent Should be absent Should be absent Should be absent